Description

Our Nut-Free Suya Spice delivers the unmistakable smoky, spicy taste of traditional Nigerian suya  without the nuts. Crafted with a unique blend of chilli, ginger, paprika, garlic, and aromatic herbs, it’s perfect for those who crave flavour and care about safety.

How to use:
Rub generously on meat, tofu, fish, or veggies before grilling, roasting, or pan-searing.

Add a sprinkle to stews, sauces, or marinades for an instant West African kick.

• 100% nut-free and allergy friendly

• Authentic West African spice blend

• Vegan-friendly and preservative-free

• Authentic smoky suya flavour

• Ideal for grilling, roasting, or seasoning

• Made with premium, organic ingredients